How to wrap dumplings/momos(12ways)|Easy Ways!|How to fold momos|learn to make momo|TastyTreazure

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less sugar, while hot sauce is often more affordable.

In a bowl, combine 1 cup all-purpose flour and 1/4 cup water to form a dough.

Knead the dough for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Finely chop 1/2 cup cabbage, 1/4 cup carrots, and 1/4 cup onions, and place them in a mixing bowl.

Add 1 clove minced garlic, 1/2 inch minced ginger, 1/2 cup ground meat, 1 tablespoon soy sauce, and 1 teaspoon sesame oil to the vegetables.

Season the mixture with salt and pepper, then mix thoroughly until well combined.

Divide the dough into small balls and roll each into a thin circle.

Place a spoonful of the filling in the center of each circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Prepare a steamer and line it with parchment paper to prevent sticking.

Steam the momos for about 10-15 minutes until the dough is cooked through.

Serve hot with chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens