Momos/sweet momo baskets/momos with a different filling

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less sugar, while hot sauce is often more affordable.

Mix wheat flour with melted butter in a bowl.

Knead the dough until soft and pliable.

Prepare the filling by grating carrots and mixing with chocolate powder and instant coffee powder.

Roll the dough into small balls and flatten each ball into a circle.

Place a spoonful of the filling in the center of each circle.

Fold the dough over the filling and pinch the edges to seal tightly, twisting the top to secure.

Prepare a steamer and place the momos inside.

Steam the momos until cooked through, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens