How to make cheesy veg momos || momos recipe in hindi || momos chutney recipe || dumplings recipe ||

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less sugar, while hot sauce is often more affordable.

Prepare stuffing for momos by mixing 1 cup cabbage, 1 bowl carrot, 1 bowl onion, and 0.5 bowl bell pepper with 1 tablespoon salt and let it rest for 10 minutes.

Prepare the dough by mixing 200 grams flour, 1 tablespoon salt, 4 tablespoons milk, and 2 tablespoons refined oil, adding water gradually to make a soft dough.

Transfer the stuffing to a cotton cloth to remove excess water.

Add 2 tablespoons chopped garlic, 2 tablespoons chopped ginger, and 2 tablespoons green chilies to the stuffing, along with 1 tablespoon salt and 2 tablespoons refined oil, and mix well.

Roll out small pieces of dough into thin circles, place 1 tablespoon of stuffing and cheese in the center, fold and seal the edges.

Grease a steamer with oil and place the momos inside, cover and steam until cooked.

For the chutney, boil 10-12 dried red chilies in water for 2 minutes, then add 2 chopped tomatoes and cook until soft.

Remove the skin from the tomatoes, blend with the boiled red chilies to make a paste.

In a pan, heat 2 tablespoons oil, add 2 tablespoons chopped garlic and ginger, and fry until golden.

Add 1 tablespoon soy sauce, the tomato and red chili paste, salt to taste, and 1 tablespoon vinegar, mixing well and cooking for 1 more minute.

Cooking Techniques

Equipment Needed

Spice Level:

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