Devilled Kidneys on Toast

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce provides umami flavor while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Prepare the kidneys by removing the outer membrane and slicing them in half lengthwise.

Melt butter in a skillet over medium heat until foaming.

Add finely chopped onion and garlic; sauté until softened, about 3-4 minutes.

Increase heat to medium-high and add the kidneys; cook for 3-4 minutes until browned.

Stir in Worcestershire sauce, mustard, cayenne pepper, black pepper, and salt; mix well.

Cook for an additional 2-3 minutes until kidneys are cooked through but still tender.

Remove from heat and stir in chopped parsley for freshness.

Toast the bread until golden brown and crispy.

Place the toasted bread on plates and spoon the kidney mixture over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens