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2 Ingredient Healthy Pancakes (Vegan + Gluten Free)

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Alexandra Andersson
Alexandra Andersson
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Recipe Information

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Video-Specific Recipe

Wheat Pancakes

Cultural Context

Wheat pancakes are a staple breakfast item in American households, often made with whole wheat flour for a healthier twist. They embody the spirit of comfort food, providing a hearty start to the day. Traditionally served with maple syrup or fresh fruit, these pancakes have evolved with various toppings and flavors, making them a beloved choice for families and brunch gatherings alike.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1 cup oat flour
1 cup plant milk
1/4 teaspoon vanilla extract

whole wheat flour

๐Ÿฅ—Healthier: oat flour

๐Ÿ’ฐCheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories and can be used as a dairy substitute.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil adds a tropical flavor and is a healthier fat.

honey

๐Ÿฅ—Healthier: maple syrup

๐Ÿ’ฐCheaper: sugar

Maple syrup adds a unique flavor while being a natural sweetener.

1

Blend oats to make oat flour if not using store-bought.

2

In a bowl, combine 1 cup of oat flour and 1 cup of plant milk.

3

Mix until smooth and let the batter rest for a few minutes to thicken.

4

Heat a pan over medium heat.

5

Pour batter into the pan to form pancakes.

6

Cook until the edges look set and then flip.

Cooking Techniques

mixingcooking

Equipment Needed

bowlpan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-free

Allergens

milkeggswheat

Also Known As

Whole Wheat PancakesHealthy Pancakes

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