2 Ingredient Healthy Pancakes (Vegan + Gluten Free)

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used as a dairy substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a healthier fat.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup adds a unique flavor while being a natural sweetener.

Blend oats to make oat flour if not using store-bought.

In a bowl, combine 1 cup of oat flour and 1 cup of plant milk.

Mix until smooth and let the batter rest for a few minutes to thicken.

Heat a pan over medium heat.

Pour batter into the pan to form pancakes.

Cook until the edges look set and then flip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens