Easy Fluffy Whole Wheat Pancakes Recipe

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers similar nutrition with a slightly nuttier flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

In a large bowl, combine 100% whole wheat flour, all-purpose flour, sugar, baking powder, salt, and ground cinnamon; whisk together.

In another bowl, whisk together milk, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and add melted butter; whisk until smooth with a few small lumps; do not over-mix.

Heat a skillet over medium heat and butter it.

Pour batter onto the skillet; cook until edges look dry and bubbles start to appear and pop.

Flip the pancakes and cook until lightly browned.

Serve with banana or your favorite pancake topping and syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens