Freshly ground whole wheat pancakes using the Deluxe Cooking Blender.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers similar nutrition with a slightly nuttier flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Add whole wheat berries to the blender and blend until finely ground.

Add sugar, salt, baking powder, baking soda, cooking oil, eggs, milk, and Greek yogurt to the blender.

Blend on custom setting level 3 for about 30 seconds.

Scrape down the sides of the blender with a spatula to ensure everything is mixed well.

Blend for a few more seconds until the batter looks good.

Show the consistency of the batter before cooking pancakes.

Pour batter onto a heated skillet or griddle to cook pancakes.

Cook until golden brown and serve with blueberries on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens