Wheat Pancakes Recipe-How To Make Pancakes-Know The Recipe (EASY!)

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers similar nutrition with a slightly nuttier flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

In a large bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.

In another bowl, combine milk, eggs, honey, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

Heat a skillet or griddle over medium heat and lightly grease with cooking oil.

Pour batter onto the skillet, using about a 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adjusting heat as necessary to prevent burning.

Serve warm with your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens