How to Make Fluffy Whole Wheat Pancakes for Two| The Frugal Chef

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers similar nutrition with a slightly nuttier flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Place the flours, baking powder, baking soda and salt in a bowl and mix well.

Place the sour cream or yogurt, honey and vanilla in another bowl. Add the beaten egg and the butter. Mix well.

Add the flour to the wet ingredients and mix. The batter will be thick. Thin it out by adding 1 tablespoon of milk at a time until you have the desired consistency. I used three tablespoons.

Butter a pan or griddle and add a small ladle full of batter. Press it down to form a circle.

Cook until you start seeing bubbles and carefully flip. Flip a couple of times until the pancake is fully cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens