VEGAN Pancake & Waffle Mix | GLUTEN FREE BUCKWHEAT WAFFLES & BEER PANCAKES,

Make oat flour by blending rolled oats until fine.

In a large bowl, combine 4 cups of oat flour and 2 cups of buckwheat flour.

Add 5 tablespoons of baking powder to the flour mixture, using a sieve to remove lumps.

Incorporate 6 tablespoons of ground flax seeds into the mixture.

Add 1/3 cup of coconut sugar to the bowl.

Mix in 1 tablespoon of cinnamon and 1.5 teaspoons of salt.

Whisk all dry ingredients together until well combined.

Store the waffle mix in a large container for future use.

To make waffles, combine equal parts of the pancake mix and non-dairy milk (soy milk used).

Add 1 teaspoon of vanilla to the mixture and stir until combined.

Let the batter sit while preheating the waffle iron.

Spray the waffle iron with non-stick spray before pouring in the batter.

Cook the waffles for about 10 minutes until light and crispy.

For pancakes, combine 1 cup and 2 tablespoons of the pancake mix with 1 cup and 1/4 cup of beer in a bowl.

Add 1 teaspoon of apple cider vinegar to the pancake batter and whisk together.

Heat the griddle to medium-high and pour the pancake batter onto it.

Cook until bubbles appear on top, then flip the pancake.

Equipment Needed

Spice Level:

Dietary