BLENDER WHEAT PANCAKES | EASY + DELICIOUS | FOOD STORAGE

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup adds flavor and is a natural sweetener.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds a subtle flavor and is plant-based.

Put milk and wheat kernels in blender.

Blend on highest speed for 4 or 5 minutes or until batter is smooth.

Add eggs, oil, baking powder, salt and honey or sugar to above batter.

Blend on low.

Pour out batter into pancakes from the actual blender jar onto a hot greased or Pam prepared griddle or large frying pan.

Cook, flipping pancakes when bubbles pop and create holes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens