Blender Pancake Recipe - Bosch Universal Plus Mixer

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup adds flavor and is a natural sweetener.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds a subtle flavor and is plant-based.

Blend whole wheat flour, baking powder, and salt in a blender until combined.

Add milk, eggs, honey, and vanilla extract to the blender.

Blend until smooth and well combined, scraping down the sides as needed.

Let the batter rest for 5 minutes to thicken.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with cooking oil.

Pour batter onto the skillet, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, another 2-3 minutes.

Transfer pancakes to a plate and keep warm while cooking the remaining batter.

Serve warm with your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens