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How To Make One Pan Lamb

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Recipe Information

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One Pan Lamb

Cultural Context

One Pan Lamb is a comforting dish that showcases the rich flavors of lamb, often enjoyed in American households during family gatherings or special occasions. This dish emphasizes the ease of cooking, allowing for a complete meal to be prepared in one pan, making it perfect for busy weeknights or leisurely weekends. The combination of herbs and vegetables enhances the lamb's natural flavors, and it has become a popular choice for those looking to impress guests with minimal effort.

AmericanUSmain
90 min
medium
6 servings
Servings4
4 New Zealand lamb chump chops
olive oil
jar of readymade arabas sauce
water
400 g butter beans
salt
black pepper
boiled rice
steamed green vegetables

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is generally less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides a non-alcoholic option, while beef broth can be a cost-effective substitute.

1

Heat a splash of olive oil in a large pan.

2

Add the chump chops and cook them until they're brown all over.

3

Take the lamb chops out of the pan and set them aside.

4

Tip in a jar of readymade arabas sauce and half fill the jar with water, then add that to the pan.

5

Bring the mixture to a boil.

6

Stir in 400 g of butter beans and add the chump chops back into the pan with a little salt and pepper.

7

Cover the pan with a lid, reduce the heat, and simmer for 10 minutes until the lamb is completely cooked through.

8

Serve on a bed of boiled rice with steamed green vegetables.

Cooking Techniques

sautéingroasting

Equipment Needed

large panlid

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

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