Air Fryer Yam Recipe, Potato Recipe In Air Fryer, I Made Yamarita With Chinese Yam And This Happened

yam

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide similar texture and flavor with added nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients while being plant-based.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is more affordable.

fish or meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers protein while being plant-based and economical.

Slice the Chinese yam into desired sizes.

Blend the onions until smooth. If using fresh pepper, blend it together with the onions.

In a mixing bowl, combine 1/2 cup of flour, the blended onions, pepper to taste, 1 teaspoon of seasoning powder, a pinch of salt, basil, and 1 egg.

Add a little water to the blender to rinse it out and pour it into the mixing bowl.

Mix all the ingredients together until well combined.

Spray the air fryer basket with cooking oil spray.

Coat the sliced yam pieces in the mixture from the bowl.

Place the coated yam slices in the air fryer.

Air fry the yam slices, checking periodically and flipping them for even cooking.

After the yam, add sliced potato to the air fryer, which has been coated with the same mixture.

Note that Chinese yam is very soft and watery, making it unsuitable for yamarita, while potato is a better alternative.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens