How to make Combo and Kisra step by step South Sudan food 🇸🇸

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often more affordable.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, and beef can be less expensive than lamb.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

cumin

🥗Healthier: caraway seeds

💰Cheaper: ground coriander

Caraway seeds provide a similar flavor, and ground coriander is often cheaper.

Mix sorghum flour and water in a bowl until smooth.

Add salt to the mixture and stir well.

Pour the mixture into a steaming tray and steam until set, about 30 minutes.

In a separate pan, heat vegetable oil over medium heat.

Sauté chopped onions and garlic until translucent, about 5 minutes.

Add diced lamb to the pan and cook until browned, about 10 minutes.

Stir in cumin, coriander, and chili peppers, cooking for another 3 minutes.

Add chopped tomatoes and bell peppers, cooking until softened, about 5 minutes.

Season the mixture with salt and black pepper to taste.

Remove from heat and stir in chopped cilantro and lemon juice.

Serve the lamb mixture over the kisra, garnished with extra cilantro.

Cooking Techniques

Spice Level: