Easy Sago Dessert /FruitDessert Recipe / Healthy Dessert / Ramadan Special /

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice

Tapioca pearls offer a similar texture, while rice can be a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is a cost-effective substitute.

Soak 1 tablespoon basil seeds in water for 10 minutes.

In a separate bowl, add 1 cup (250 grams) of sago and soak it in water for 10 minutes.

In a pan, heat 2 cups (500 ml) of fresh milk and add 1/4 cup (60 grams) of sugar, mixing well.

Heat the milk until it starts boiling, then turn off the flame and let it cool.

Boil the soaked sago in water for at least 5 minutes until soft, then strain it and rinse with cold water to prevent sticking.

Strain the soaked basil seeds to remove excess water.

Once the milk has cooled, mix in the soaked basil seeds and boiled sago.

Add fresh fruits: banana, apple, mango, green and black grapes, strawberry, and pomegranate.

Add nuts: cashew, almond, and pistachio, along with vanilla essence.

Mix everything well and refrigerate for half an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens