Sago Dessert | यसरी बनाउनुहोस सजिलोसंग घरमा साबूदानाको खीर। Quick N Easy Recipe | Lilas Kitchen

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice

Tapioca pearls offer a similar texture, while rice can be a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is a cost-effective substitute.

Soak sago pearls in water for 30 minutes until softened.

Boil water in a pot and add soaked sago pearls.

Cook sago pearls over medium heat until translucent, about 10-15 minutes.

Stir occasionally to prevent sticking and ensure even cooking.

Drain the cooked sago and rinse under cold water to stop cooking.

In a separate pot, combine coconut milk, sugar, salt, and pandan leaves.

Heat the coconut milk mixture over low heat until sugar dissolves, about 5 minutes.

Remove pandan leaves and add cooked sago to the coconut milk mixture.

Stir gently to combine and heat for another 2-3 minutes.

Pour the mixture into serving bowls and chill in the refrigerator for at least 2 hours.

Serve chilled with fruit toppings of choice.

Cooking Techniques

Spice Level:

Allergens