INSTANT SAGO DESSERT RECIPES | INSTANT RAMADAN RECIPES|

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice

Tapioca pearls offer a similar texture, while rice can be a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is a cost-effective substitute.

Boil water in a pan and add sago pearls until they become transparent.

Drain the sago pearls and remove excess water.

Add blueberry syrup to the drained sago and mix well.

Prepare a drink by adding the sago and syrup mixture to a glass.

Add seasonal fruits like grapes and pomegranate seeds to the drink.

Pour milk into the glass to fill it up and garnish with more pomegranate seeds.

For the next dessert, soak sago pearls in blueberry syrup until they look translucent.

In a pot, heat milk and mix in sugar and agar powder until well combined.

Once the mixture is warm, add the sago mixture and mix thoroughly.

When it starts to boil lightly, turn off the heat.

Grease a mold with oil and pour the mixture into it to set.

Place the mold in the freezer until fully set.

Remove from the freezer and check the beautiful set dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens