Easy Sago dessert | Fruit Dessert Recipe

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice

Tapioca pearls offer a similar texture, while rice can be a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is a cost-effective substitute.

Soak sago pearls in water for 30 minutes until softened.

Drain the sago and rinse under cold water.

Boil water in a pot and add the soaked sago pearls.

Cook the sago for 10-15 minutes until translucent, stirring occasionally.

Drain excess water and set aside the cooked sago.

In a separate pot, heat milk over medium heat until warm.

Add sugar, milk powder, and vanilla essence to the milk, stirring until dissolved.

Combine the cooked sago, basil seeds, and sweetened milk mixture in a bowl.

Gently mix until well combined.

Serve warm or chilled, garnished with nuts and fruits as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens