Emirati Sago Dessert Recipe | ঈদের দিনে বানিয়ে ফেলুন অসাধারণ স্বাদের আমিরাতি সাবুদানার ডেজার্ট

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a good source of protein and cheaper than pistachios.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

Soak sago in water for 30 minutes until softened.

Drain the soaked sago and set aside.

Boil water in a pot over medium heat.

Add the soaked sago to the boiling water and stir gently.

Cook until the sago becomes translucent, about 10-15 minutes.

Reduce heat and add coconut milk and sugar, stirring to combine.

Add cardamom and rose water, mixing well.

Simmer for 5 minutes to thicken the mixture.

Remove from heat and let cool slightly.

Serve in bowls, garnished with chopped pistachios and dates.

Cooking Techniques

Spice Level:

Allergens