എമിറാത്തി മധുരം Homemade Emirati Sago Desserts Malayalam Recipe Video 970th Sagao Sweets

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a good source of protein and cheaper than pistachios.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

Heat a pot and add 1 tablespoon sugar with 1 tablespoon water to caramelize the sugar.

Once caramelized, add 2 cups water and bring to a boil.

Soak 1/2 cup sago seeds for 1 hour before adding to the boiling water.

Add 1 tablespoon ghee and a pinch of saffron strands to the boiling mixture.

Add 1/2 teaspoon cardamom powder and 1/2 teaspoon salt, stirring well.

Add the soaked sago seeds to the pot and mix thoroughly.

Cook on low heat for about 30 minutes, stirring occasionally to prevent sticking.

After 30 minutes, add 1/2 teaspoon rose water and mix well.

Add 1 tablespoon ghee and mix again before serving.

Serve in bowls and garnish with 1 tablespoon chopped pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens