Sago dessert | Easy and Delicious Dessert Recipe

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice

Tapioca pearls offer a similar texture, while rice can be a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is a cost-effective substitute.

Soak sago in water for 30 minutes until softened.

Boil 4 cups of water in a pot and add soaked sago.

Cook sago over medium heat until translucent, about 10-15 minutes.

Drain the cooked sago and rinse under cold water to stop cooking.

In a separate pot, combine milky melon condensada and All purpose creamer.

Heat the mixture over low heat until combined.

Add cooked sago to the mixture and stir gently.

Pour the mixture into serving bowls and chill in the refrigerator for at least 2 hours.

Serve chilled with quarter slice of Melon on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens