LAMUGEE | Ghanaian spiced rice drink
Recipe Information
Lamugee
Cultural Context
Originating from Ghana, Lamugee is a beloved dish that showcases the region's staple ingredients like cassava and plantains. Traditionally enjoyed as a hearty meal, it reflects the rich agricultural heritage of West Africa. Today, Lamugee is celebrated not only in Ghana but also in various parts of the world, where it is appreciated for its unique flavors and satisfying texture.
Chop about 1 inch of ginger.
Soak 1 cup of rice overnight and wash until the water runs clear.
Combine chopped ginger, 1 cup of rice, and water in a blender.
Blend until fully smooth.
Strain the mixture 3 to 4 times to remove rice bits.
Add 1 cup of sugar and mix well.
Equipment Needed
Allergens
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