Panna Cotta Recipe with Fresh Cherry Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Transfer pitted cherries into a saucepan.

Add sugar to the cherries.

Mix starch with water then add into the saucepan.

Use an immersion blender to blend the cherry sauce.

Soak gelatine in cold water until soft.

Grab a heavy based pot, add cream, sugar, vanilla powder or extract, and orange peel.

Bring to the boil.

Mix in gelatine until dissolved.

Strain through a fine sieve.

Pour the panna cotta into ramekin bowls.

Leave them to rest in the refrigerator preferably overnight until set.

Dip the ramekin bowls into hot water for a few seconds before turning the pudding out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens