How to make Pork Fried Rice | Pork Fried Rice | Easy Pork Fried Rice Homemade - Chef Sheilla

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake, tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, canola is more cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, egg substitute is often cheaper.

Turn on the heat to medium and add baguio pure coconut oil to a wok.

Add onions, garlic, and ginger, sautéing for a few seconds until aromatic.

Add carrots and a little bit of water to help them cook faster, continuing until tender.

Add ground pork and cook until browned and starting to caramelize.

Season the pork with salt and black pepper.

Scrape the bottom of the pan to prevent burning.

Add a little more oil before adding the cooked rice, using leftover rice for best results.

Separate the rice grains while mixing, avoiding hot rice to prevent mushiness.

Lower the heat and mix hoisin and soy sauce, then pour the sauce over the rice and mix quickly until evenly colored.

Create a space in the pan and add eggs, letting them sit for a few seconds before scrambling.

Toss the scrambled eggs into the rice mixture.

Add spring onions and green peas at the last minute to avoid mushiness.

Check seasoning and add more salt and freshly ground black pepper if needed.

Add sesame oil and stir again to combine.

Taste the fried rice using a clean spoon and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens