SOPA PARAGUAYA

Cut 1 kg of onion into julienne strips.

Heat oil in a pan and add the onions when the oil is hot.

Cook the onions until they are slightly golden, adding a little salt to help soften them.

In a large bowl, mix together 5 eggs and the cooked onions.

Add 400 g of corn flour and 500 ml of milk to the mixture.

Incorporate 500 g of Paraguayan cheese into the mixture.

Add 100 g of melted butter for moisture and flavor.

Pour the mixture into a baking dish and bake in a preheated oven at 170-180 degrees Celsius for 40 to 45 minutes.

Equipment Needed

Allergens