Making Kazakhstan Traditional - Besbarmak & Baursak & Kazy

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles offer more fiber, while pasta is often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while seasoned water can be a budget-friendly option.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a similar flavor profile, while paprika adds color and mild sweetness.

Boil the meat in a large pot of salted water until tender, about 1.5 to 2 hours.

Remove the meat and let it cool, reserving the broth.

Strain the broth and return it to the pot, adding bay leaves and whole garlic cloves.

Cook the noodles in the broth until tender, about 5-7 minutes.

Slice the cooled meat into bite-sized pieces.

In a separate pan, heat vegetable oil and sauté sliced onions until golden brown, about 5 minutes.

Add the cooked meat to the onions and stir to combine.

Serve the noodles on a large platter, topped with the meat and onion mixture.

Garnish with chopped parsley and serve with broth on the side.

Cooking Techniques

Spice Level: