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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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모모의 레시피 MOMO's Recipe - 쉬운 홈베이킹

Recipe Information

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Video-Specific Recipe

Tuna Mustard Mayo Sandwich

Cultural Context

The Tuna Mustard Mayo Sandwich is a popular quick meal in Korea, often enjoyed for lunch or as a snack. It combines canned tuna with mustard and mayonnaise, reflecting a blend of Western influence and local taste preferences. This sandwich is not only easy to prepare but also versatile, allowing for various additions like vegetables or different types of bread, making it a staple in many households.

KoreanKRother
10 min
easy
4 servings
Servings4
tuna
bread
sweet corn
cheddar cheese
mayonnaise
mustard
pickles

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Drain the water from the sweet corn and pickles.

2

Drain the oil from the tuna.

3

Chop the drained pickles finely.

4

In a bowl, combine sweet corn, pickles, and tuna, then add mayonnaise and mustard, and mix well. Pepper is optional.

5

Place cheese on one slice of bread, then evenly spread the mixed tuna on top.

6

Cover with another slice of bread to complete the sandwich.

Cooking Techniques

mixingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

fishwheateggs

Also Known As

Tuna SandwichTuna Salad Sandwich

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