초간단! 먹을텐데 성시경 레시피 [참치마요 비빔우동] 맛 없을수 없는 요리

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil udon noodles in salted water until tender, about 8-10 minutes.

Drain noodles and rinse under cold water to stop cooking.

In a bowl, combine canned tuna, mayonnaise, soy sauce, and sesame oil; mix well.

Finely chop green onions, carrots, and cucumber; set aside.

In a large mixing bowl, add the cooled udon noodles.

Add the tuna mixture to the noodles and toss to combine.

Add chopped vegetables and toss again until evenly distributed.

Season with salt and pepper to taste.

Drizzle with gochujang for heat, if desired.

Garnish with sesame seeds and nori before serving.

Cooking Techniques

Spice Level:

Allergens