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信じられない!スーパーの赤身マグロがこんなに美味しくなるなんて。和食のプロが教える『究極のマグロ漬丼』作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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まかないチャレンジ!

Recipe Information

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Video-Specific Recipe

Ultimate Tuna Donburi

Cultural Context

Originating from Japan, donburi is a versatile rice bowl dish that can be topped with various ingredients. Tuna donburi, featuring fresh tuna, is particularly popular for its simplicity and flavor. It's often enjoyed for lunch or dinner, and variations can be found in sushi restaurants worldwide, making it a beloved choice among seafood lovers.

JapaneseJPmain
20 min
easy
4 servings
Servings4
300g tuna fillet
scallions (万能ネギ) as needed
toasted nori (焼き海苔) as needed
shiso leaves (大葉) as needed
egg yolk
wasabi
4 tablespoons white sesame seeds
4 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
a pinch of garlic

fresh tuna

🥗Healthier: seared tuna

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a good source of protein.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is healthier, while white rice is often less expensive.

nori

🥗Healthier: seaweed salad

💰Cheaper: spinach

Spinach can provide a similar texture at a lower cost.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Avocado is a healthy fat source and doesn't have a cheaper substitute.

1

Prepare the tuna fillet by cutting it into bite-sized pieces.

2

In a bowl, mix the white sesame seeds, soy sauce, sake, mirin, and garlic to create the sesame sauce.

3

Combine the tuna with the sesame sauce and let it marinate briefly.

4

Serve the marinated tuna over rice, garnished with scallions, toasted nori, shiso leaves, egg yolk, and wasabi.

Cooking Techniques

mixingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Tuna Rice BowlMaguro Donburi

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