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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
7.4K views👍 136
숙이네키친 Sook Kitchen

Recipe Information

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Video-Specific Recipe

Tuna Mayo Triangle Kimbap

Cultural Context

Kimbap, a beloved Korean dish, is often enjoyed as a convenient lunch or snack. The tuna mayo triangle variant combines the savory taste of tuna with creamy mayonnaise, wrapped in seaweed and rice. It's a popular choice for picnics and school lunches, reflecting Korea's love for portable meals. Today, variations abound, with fillings ranging from vegetables to meats, making kimbap a versatile dish enjoyed by many.

KoreanKRmain
20 min
easy
4 servings
Servings4
1 can tuna
2 cups rice
1-2 sheets seasoned seaweed (japgok)
2 tablespoons mayonnaise
1 tablespoon oligosaccharide syrup
salt
pepper

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned salmon

Canned salmon is often less expensive and provides a similar texture.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

seaweed sheets

🥗Healthier: nori

💰Cheaper: rice paper

Rice paper can be used for a different texture.

black sesame seeds

💰Cheaper: white sesame seeds

White sesame seeds are less expensive and can be used as a substitute.

1

Open the can of tuna and drain the oil.

2

Transfer the tuna to a bowl and mix in 2 tablespoons of mayonnaise, 1 tablespoon of oligosaccharide syrup, a pinch of salt, and pepper.

3

Cut the seasoned seaweed into 3-4 pieces.

4

Place a piece of seaweed on a wrap, spread rice thickly on top, and add a spoonful of the tuna mayo mixture.

5

Hold the ends and fold in half to complete.

Cooking Techniques

mixingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggssesamegluten

Also Known As

Tuna KimbapTuna Mayo Gimbap

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