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マグロの漬け丼/10分で完成できる手軽さ!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Maguro Zuke Don

Cultural Context

Maguro Zuke Don is a traditional Japanese dish that highlights the fresh, delicate flavors of marinated tuna served over rice. This dish is often enjoyed in sushi restaurants and is a popular choice for lunch or dinner. The marinade typically includes soy sauce and mirin, which enhance the umami of the tuna. In modern times, variations have emerged, with many incorporating different toppings and garnishes, making it a versatile and beloved dish worldwide.

JapaneseJPmain
30 min
easy
4 servings
Servings4
2 bowls cooked rice
200g sashimi-grade tuna
2-3 shiso leaves
a little shredded nori
a little white sesame seeds
a little wasabi
2 tablespoons soy sauce
1 teaspoon mirin
1 teaspoon sake

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar provides acidity, while white wine is a budget-friendly alternative.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa offers a healthier grain option, while short-grain rice is more affordable.

1

Prepare the cooked rice in bowls.

2

Slice the sashimi-grade tuna.

3

Prepare the garnishes: shiso leaves, shredded nori, white sesame seeds, and wasabi.

4

Mix the soy sauce, mirin, and sake to create the marinade.

5

Marinate the sliced tuna in the marinade for a short time.

6

Serve the marinated tuna over the rice and garnish with shiso leaves, nori, sesame seeds, and wasabi.

Cooking Techniques

marinatingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Tuna Sashimi Rice BowlMarinated Tuna Rice Bowl

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