びんちょうまぐろの漬け丼！ワンコインでちょっとだけ豪華なランチを…

fresh tuna

🥗Healthier: sashimi-grade salmon

💰Cheaper: cooked shrimp

Salmon is a healthier fish option, while shrimp is often more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa provides more protein and fiber, while white rice is a budget-friendly alternative.

Combine mirin and sake in a small pot and heat to evaporate the alcohol.

Add soy sauce and bring to a boil, then let it cool and transfer to a container.

Slice the tuna into sashimi-style pieces and place them in the container with the marinade, ensuring they are not overlapping.

Let the tuna marinate for 10-20 minutes. It can also be marinated for a day, but the texture will change as moisture is drawn out.

Serve the rice, top with torn nori and shiso leaves, arrange the marinated tuna on top, drizzle with the marinade, and sprinkle sesame seeds as desired.

Cooking Techniques

Spice Level:

Dietary

Allergens