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無敵丼!納豆キムチマグロ丼!混ぜるだけ!簡単レシピ!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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T
TOMチャンネルサクッと簡単レシピ

Recipe Information

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Video-Specific Recipe

Natto Kimchi Tuna Donburi

Cultural Context

Natto Kimchi Tuna Donburi combines traditional Japanese flavors with Korean influence, showcasing the popularity of both natto and kimchi in modern Japanese cuisine. This dish reflects the fusion of cultures, where simple ingredients come together to create a hearty meal. It's especially popular among busy individuals looking for a quick yet nutritious option, and variations can be found across Japan, often tailored to personal tastes.

JapaneseJPmain
15 min
easy
4 servings
Servings4
1 pack natto (fermented soybeans)
50g kimchi
50g tuna
1/4 block firm tofu
1/4 cucumber
2 tablespoons soy sauce
2 tablespoons sesame oil
white sesame seeds (to taste)
fried onions (to taste)
white rice (as needed)
1 pack Korean seaweed

natto

🥗Healthier: fermented soybeans

💰Cheaper: tofu

Tofu provides a similar texture but is less pungent.

canned tuna

🥗Healthier: cooked salmon

💰Cheaper: canned sardines

Canned sardines are often more affordable and provide healthy fats.

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Pickled vegetables offer a similar tangy flavor at a lower price.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

1

Cut the cucumber and tofu into small pieces.

2

Mix natto, kimchi, tuna, tofu, and cucumber in a bowl.

3

Add soy sauce and sesame oil to the mixture and stir well.

4

Serve over white rice and garnish with white sesame seeds and fried onions.

5

Wrap with Korean seaweed if desired.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

fishsoy

Also Known As

Natto Tuna Rice BowlKimchi Tuna Donburi

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