新鮮なまぐろづくし！あぶり漬けまぐろ&まぐろと春菊のすだちオリーブじょうゆ

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar provides acidity, while sugar + water mimics sweetness.

sake

🥗Healthier: white wine

💰Cheaper: water + a splash of vinegar

White wine can add acidity, and the alternative gives moisture.

maguro (tuna)

🥗Healthier: swordfish

💰Cheaper: canned tuna

Swordfish is a lean alternative; canned tuna is more affordable.

nori

🥗Healthier: seaweed snacks

💰Cheaper: toasted seaweed sheets

Seaweed snacks offer similar flavor at a lower cost.

Prepare the tuna sashimi by selecting your preferred cut (medium fatty or red meat).

For the first dish, mix the grated daikon radish with the egg yolk, soy sauce, mirin, and a little olive oil.

Serve the tuna sashimi topped with the daikon mixture, shiso leaves, and wasabi on the side.

For the second dish, combine the tuna sashimi with shungiku, sudachi juice, olive oil, and soy sauce. Serve fresh.

Cooking Techniques

Spice Level:

Dietary

Allergens