Come preparare la salsa tonnata | Chef Stefano De Gregorio | Saporie
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Salsa Vitello Tonnato
Cultural Context
Vitello Tonnato hails from the Piedmont region of Italy, where it has been a beloved dish since the 19th century. Traditionally, it features thinly sliced veal served with a creamy tuna sauce, making it a perfect summer dish. The sauce, known as Salsa Tonnata, is celebrated for its rich flavors and is often served at festive occasions. Today, variations abound, with some opting for quicker, no-cook versions like this sauce, making it accessible for modern home cooks.
ItalianITother
15 min
easy
4 servings
Also Known As
Vitello Tonnato SauceTonnato Sauce
Local Name: Salsa Vitello Tonnato
