SALSA TONNATA

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Drain the canned tuna and place it in a food processor.

Add mayonnaise, capers, and anchovies to the food processor.

Squeeze in lemon juice and add olive oil.

Season with salt and black pepper to taste.

Blend the mixture until smooth and creamy.

Taste and adjust seasoning if necessary.

Transfer the sauce to a serving bowl.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens