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CÓMO HACER BOCADILLOS DE JAMÓN CON QUESO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
8.1K views👍 230
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Pan y Alimentos

Recipe Information

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Video-Specific Recipe

Bocadillos

Cultural Context

Originating from Spain, bocadillos are a beloved staple of Spanish cuisine, often enjoyed as a quick snack or light meal. These sandwiches reflect the country's rich culinary traditions, showcasing a variety of fillings from cured meats to seafood. Today, bocadillos have gained popularity beyond Spain, inspiring variations in many countries, where they are filled with local ingredients and flavors.

SpanishESother
15 min
easy
2 servings
Servings4
500g harina
20g levadura
10g sal
25g azúcar
12g margarina
330ml agua
100g jamón
80g queso amarillo
125g queso manchego
100g queso doble crema

cured ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast offers a leaner option, while bologna is often more affordable.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: salami

Chicken sausage is lower in fat, and salami is typically less expensive.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese reduces dairy intake, while processed cheese can be more budget-friendly.

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier fish alternative, while mackerel is often less costly.

1

Prepare the dough by mixing the flour, yeast, salt, sugar, margarine, and water until a smooth consistency is achieved.

2

Let the dough rise until it doubles in size.

3

Roll out the dough and cut it into pieces.

4

Place the ham and cheeses on each piece of dough and fold to seal.

5

Bake the filled dough pieces until golden brown.

Cooking Techniques

slicingspreadinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spanish SandwichesBocadillo de JamónBocadillo de Calamares
Local Name: Bocadillos

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