Vitello Tonnato, Ricetta Originale Piemontese

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cook the magatello di vitello with sedano, carota, cipolla, aglio, chiodi di garofano, pepe, vino bianco, salvia, and alloro until tender.

Prepare the salsa tonnata by blending tonno, uova, acciughe, capperi, the cooking broth of the magatello, aceto di mele, succo di limone, sale, and olio extra vergine di oliva until smooth.

Serve the magatello sliced with the salsa tonnata on top, garnished with dissalati capperi, thinly sliced cooked carota, pepe rosa, alici, and prezzemolo.

Cooking Techniques

Spice Level:

Dietary

Allergens