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Salsa tonnata in 10 MINUTI: la ricetta facile per farla super CREMOSA, perfetta per ogni utilizzo!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Salsa Vitello Tonnato

Cultural Context

Vitello Tonnato hails from the Piedmont region of Italy, where it has been a beloved dish since the 19th century. Traditionally, it features thinly sliced veal served with a creamy tuna sauce, making it a perfect summer dish. The sauce, known as Salsa Tonnata, is celebrated for its rich flavors and is often served at festive occasions. Today, variations abound, with some opting for quicker, no-cook versions like this sauce, making it accessible for modern home cooks.

ItalianITother
15 min
easy
4 servings
Servings4
150 gr di tonno
50 gr di capperi
2 filetti di acciuga
2 uova
succo di 1 limone
Mezzo bicchiere di brodo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Frullare il tonno, i capperi, le acciughe, le uova e il succo di limone.

2

Aggiungere il brodo e frullare nuovamente.

3

Decorare e gustare la salsa.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilksoy

Also Known As

Vitello Tonnato SauceTonnato Sauce
Local Name: Salsa Vitello Tonnato

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