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Chocolate Panna Cotta Recipe | Super Easy Dessert

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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
2 tbsp gelatin powder
3 tbsp cold water
100g chocolate
1/2 cup (120 ml) milk
2/3 cup (150 ml) heavy cream
1 tbsp sugar
A pinch of salt
1/2 tsp vanilla extract

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Bloom the gelatin powder in cold water.

2

Melt the chocolate in a heatproof bowl over simmering water or in the microwave.

3

In a separate bowl, combine the milk, heavy cream, sugar, salt, and vanilla extract.

4

Heat the milk mixture until warm, then stir in the bloomed gelatin until fully dissolved.

5

Combine the melted chocolate with the milk mixture and mix until smooth.

6

Pour the mixture into serving dishes and refrigerate until set.

Cooking Techniques

heatingmixingchillingsetting

Equipment Needed

heatproof bowlmicrowaverefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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