Sopa PARAGUAYA de lo más rico y fácil

Mix 500 g of corn flour with 500 ml of milk until there are no lumps.

In a small pot, heat 25 g of oil and cook 1 onion on low heat until slightly softened, not browned.

In a bowl, beat 2 eggs with 1 teaspoon of salt.

Add the cooked onion to the egg mixture.

Incorporate 350 g of cheese (mix of red cheese and mozzarella) into the mixture.

Pour the mixture into a greased baking dish.

Bake in a preheated oven at 200ºC for about 30 minutes or until golden.

Equipment Needed

Allergens