cara membuat bawang goreng//embe yang gurih dan tanan lama

shallots

🥗Healthier: red onions

💰Cheaper: yellow onions

Red onions are cheaper and more widely available.

coconut sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides similar sweetness at a lower cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce adds umami without fish allergens.

lime leaves

🥗Healthier: lemon zest

💰Cheaper: dried bay leaves

Dried bay leaves are more accessible and cheaper.

Peel and thinly slice bawang merah (shallots).

Heat oil in a pan over medium heat until shimmering.

Add sliced bawang merah to the hot oil.

Fry bawang merah until golden brown, about 5-7 minutes.

Stir frequently to ensure even cooking.

Remove bawang merah with a slotted spoon and drain on paper towels.

Sprinkle with garam (salt) and let cool.

Store in an airtight container once cooled.

Cooking Techniques

Equipment Needed

Spice Level: