Panna cotta vanilla and chocolate: you will love this dessert!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Bloom gelatin in 2 tbsp of cold water.

Combine cream, water and sugar over medium heat. Whisk to combine and heat through but not boiling.

Dissolve gelatin in hot milk.

Pour gelatin mixture into tilted glass and leave in the fridge to set completely.

Repeat the same procedure for the chocolate layer but add chopped chocolate into cream mixture before bloomed gelatin.

Tilt glass onto other side, pour chocolate mixture and let to set in fridge completely.

Add some hazelnut cream and chocolate candies before serving.

Cooking Techniques

Spice Level:

Allergens