Kanda Poha Recipe | Breakfast Recipes | Maharashtrian Recipes | Poha Recipe | Savory Flattened Rice

flattened rice

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes add protein while rice flakes are often less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option and cashews can be less expensive.

Rinse flattened rice under cold water until slightly softened, then drain.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them crackle for a few seconds.

Stir in curry leaves and chopped green chilies, sauté for 1-2 minutes.

Add chopped onions and cook until translucent, about 3-4 minutes.

Incorporate diced potatoes and turmeric powder, cooking until potatoes are tender, about 5-7 minutes.

Add the softened flattened rice and salt, mixing gently to combine.

Cook for an additional 2-3 minutes, allowing flavors to meld.

Remove from heat and stir in chopped coriander leaves and lemon juice.

Serve hot, garnished with additional peanuts if desired.

Cooking Techniques

Spice Level:

Allergens