Chatpate Recipe | Bhelpuri Recipe | Aama's dine
Recipes in this Video
Chatpate is a beloved street food originating from Nepal, often enjoyed as a quick snack or light meal. It reflects the vibrant flavors and textures of Nepali cuisine, combining crunchy and spicy elements. This dish is especially popular among youth and is frequently served at gatherings and festivals, showcasing a fusion of local ingredients. Today, variations of Chatpate can be found in various parts of South Asia, adapting to regional tastes and preferences.
Ingredients
- ●puffed rice
- ●boiled potatoes
- ●onions
- ●tomatoes
- ●green chilies
- ●coriander leaves
- ●lemon juice
- ●spices
- ●peanuts
- ●black salt
- ●chili powder
- ●oil
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Fry peanuts in the hot oil until golden, about 2-3 minutes.
- 3Remove peanuts and set aside, leaving oil in the pan.
- 4Add chopped onions to the pan and sauté until translucent, about 3-4 minutes.
- 5Stir in chopped tomatoes and green chilies, cooking until tomatoes soften, about 2-3 minutes.
- 6Mix in boiled potatoes and spices, cooking for another 2 minutes.
- 7Add puffed rice to the mixture and toss to combine evenly.
- 8Remove from heat and stir in chopped coriander leaves.
- 9Drizzle with lemon juice and mix well before serving.
Ingredient Alternatives
puffed rice
Healthier: baked rice crisps
Cheaper: popcorn
Baked rice crisps offer a lighter option, while popcorn is more affordable.
boiled potatoes
Healthier: sweet potatoes
Cheaper: frozen potato cubes
Sweet potatoes add nutrients, and frozen cubes save prep time.
black salt
Healthier: sea salt
Cheaper: table salt
Sea salt is less processed, while table salt is widely available.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder and cheaper.
Techniques
Equipment
Also Known As
Bhelpuri is a popular street food from India, particularly in Mumbai, known for its tangy and spicy flavors.
Ingredients
- ●2 cups puffed rice
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup boiled potatoes, diced
- ●1/4 cup chopped cucumber
- ●1/4 cup chopped coriander leaves
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup sev (crispy chickpea noodles)
- ●1 lemon, juiced
Instructions
- 1In a large mixing bowl, combine the puffed rice, chopped onions, chopped tomatoes, boiled potatoes, and chopped cucumber.
- 2Add the chopped coriander leaves to the mixture.
- 3Pour in the tamarind chutney and green chutney, mixing well to combine all the ingredients.
- 4Sprinkle the chaat masala, red chili powder, and salt over the mixture.
- 5Toss everything together gently to ensure the puffed rice is well coated with the chutneys and spices.
- 6Add the lemon juice and mix again to incorporate the flavors.
- 7Just before serving, top the bhelpuri with sev for added crunch.
- 8Serve immediately in individual bowls or plates.
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