How To Make Gilo Chatpate | chatpate recipe
Recipe Information
Gilo Chatpate
Cultural Context
Gilo Chatpate hails from Nepal and is a beloved street food, often enjoyed as a quick snack or appetizer. This dish showcases the unique flavor of gilo, or bitter gourd, balanced with the freshness of vegetables and spices. Traditionally, it's a communal dish, enjoyed in social settings, and has seen various adaptations across the region, making it a popular choice for gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gilo
🥗Healthier: zucchini
💰Cheaper: cucumber
Zucchini offers a milder flavor, while cucumber is more affordable.
puffed rice
🥗Healthier: baked rice chips
💰Cheaper: crushed cornflakes
Baked rice chips reduce calories, while cornflakes are budget-friendly.
Boil gilo until tender, about 5-7 minutes.
Drain and cool the boiled gilo.
Chop the boiled potatoes into small pieces.
Finely chop onions, green chilies, and tomatoes.
In a large bowl, combine chopped gilo, potatoes, onions, green chilies, and tomatoes.
Add chopped coriander leaves and mix well.
Squeeze fresh lemon juice over the mixture.
Sprinkle spices and salt to taste.
Gently fold in puffed rice and chickpeas.
Drizzle a little oil for flavor.
Serve immediately for a crunchy texture.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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