Spicy Gilo Chatpate | Nepali Street Snack | Amilo Piro Chatpate| CHATPATE Recipe |
Recipe Information
Gilo Chatpate
Cultural Context
Gilo Chatpate hails from Nepal and is a beloved street food, often enjoyed as a quick snack or appetizer. This dish showcases the unique flavor of gilo, or bitter gourd, balanced with the freshness of vegetables and spices. Traditionally, it's a communal dish, enjoyed in social settings, and has seen various adaptations across the region, making it a popular choice for gatherings.
gilo
🥗Healthier: zucchini
💰Cheaper: cucumber
Zucchini offers a milder flavor, while cucumber is more affordable.
puffed rice
🥗Healthier: baked rice chips
💰Cheaper: crushed cornflakes
Baked rice chips reduce calories, while cornflakes are budget-friendly.
Prepare the Chatpate masala by grinding coriander seeds, cumin seeds, and dry red chillies together.
In a pot, boil water and add gram flour to make a sauce, stirring until thickened.
Add a pinch of artificial color and dry red chilli powder to the sauce and mix well.
Chop the onion, cucumber, tomato, and green chillies finely.
In a large bowl, combine boiled yellow/white peas, boiled potatoes, chopped onion, cucumber, tomato, and green chillies.
Add bhujia, roasted chana, and roasted peanuts to the mixture.
Drizzle mustard oil and squeeze lemon juice over the mixture.
Season with salt and red chilli powder to taste.
Mix everything thoroughly and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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