Spicy Chatpate Recipe | चटपटे बनाउदा यी ३ मसला न बिर्सिनु होला | Nepalese Street Food

puffed rice

🥗Healthier: quinoa

💰Cheaper: cornflakes

Quinoa adds protein while cornflakes provide a crunchy texture.

fried lentils

🥗Healthier: baked lentils

💰Cheaper: toasted chickpeas

Baked lentils reduce oil content, while toasted chickpeas are budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños maintain heat, while bell peppers offer sweetness.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients, and carrots are often less expensive.

Boil 4 potatoes until tender, then cut them into small cubes.

Add the potato cubes to a large bowl.

Add 2 handfuls of roasted chickpeas to the bowl.

Add 2 handfuls of roasted soybeans to the bowl.

Add 2 handfuls of roasted flattened rice to the bowl.

Add 2 handfuls of puffed rice to the bowl.

Add 2 handfuls of Bhujia to the bowl.

Add 2 handfuls of green peas to the bowl.

Chop 1 red onion finely and add it to the bowl.

Chop 1 tomato finely after de-seeding it to reduce moisture, then add it to the bowl.

Add instant noodles to the bowl, or substitute with Bhujia or Papad.

Add 1 teaspoon Himalayan black salt and common salt to the bowl.

Roast 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, and 4 dry chilies in a pan until golden brown and crispy, then make a powder out of them.

Add about 1 tablespoon of the roasted spice powder to the bowl.

Add 1 teaspoon chaat masala to the bowl.

Prepare chili paste by powdering roasted chili, adding 1 teaspoon chili powder and 1 tablespoon mustard oil, then add it to the bowl.

Squeeze the juice from 1 lime into the bowl.

Chop green coriander leaves finely and add them to the bowl.

Mix all the ingredients thoroughly until well combined.

Add 1 tablespoon of mustard oil and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens