Dessert Recipes | Delicious And Easy IndianDessert Recipes |

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with a distinct flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery offers a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the cost of saffron.

Heat ghee in a pan over medium heat until melted.

Add semolina and toast, stirring continuously until golden brown, about 5-7 minutes.

Pour in water and milk, stirring to combine.

Add sugar and salt, mixing until dissolved.

Sprinkle in cardamom and vanilla extract, stirring well.

Cook until the mixture thickens, about 10 minutes.

Add raisins, cashews, and almonds, mixing evenly.

Remove from heat and let sit for a few minutes to set.

Garnish with pistachios, coconut flakes, and orange zest before serving.

Cooking Techniques

Spice Level:

Allergens